I love seeing all of the strawberries popping up in the grocery stores this time of the year.
Strawberries are a fruit that comes with it’s own natural sugar and also tastes yummy.
Sugar Free Strawberry Pie
There are so many great things that we can do with strawberries.
These were both great recipes that I enjoy making regularly. But, what about something that has no added sugar in it that can be eaten for dessert?
Thank goodness for a strawberry pie!
For this recipe you will need a pie crust.
you can use a premade one of your choice or use my recipe for a low carb pie crust and make one yourself.
I use a 9″ glass pie pan.
Your pie crust should be made for the size of the pan that you are using.
You will also need cornstarch.
Cornstarch is sugar free thankfully. It is not carb free though. Some folks will use flour as a substitute for flour. I have not testing this so I cannot tell you how well flour will work for cornstarch.
Lastly, for best results, I use fresh strawberries.
If you cannot find the fresh strawberries, use the frozen kind. Be sure that your frozen strawberries are not packaged in a sugary liquid as this will not only add sugar to your pie, it will change the recipe consistency.
- ~ Store bought or homemade for a 9″ pie – Pie Crust
- ~1 quart – Fresh Strawberries, divided
- ~1 cup – Sugar or Sugar alternative for sugar free version
- ~ 3 tablespoons – Cornstarch
- ~ 1 teaspoon -Vanilla Extract
- ~ 1/2 Cup – Water
- ~ 8-10 split -Optional Additional Strawberries for Topping
Prep time: Cook time: Total time: Yield: 1 pie- ~8 servings