This listing of No Added Sugar Dessert Recipes Made With Fruit includes about everything from breakfast muffins (which are perfect as a dessert!) to pies and and ice cream.
From refreshing jams to decadent-tasting desserts, these recipes prove that you do not need a spoonful of sugar when you have fruit providing flavor, a sweet accent, and a pop of color!

What you will read about in this listing.
What makes recipes made with fruit so good?
Recipes made with fruit offer a unique flavor that can usually only come from nature. Adding fruit offers us a delicious, wholesome way to indulge.
Here is what else what else we like.
- Fruit offers a natural sweetness that can replace added sugar.
- Adding fruit means that we also add the fiber and antioxidants that may come with the fruit.
- Colorful fruit adds to the visual presentation of our creations, which is especially nice during a holiday or seasonal time of year.
Cake Recipes Made With Fruit.






Sugar Free Dessert Bars Made with Fruit






Muffin and Bread Recipes made with Fruit.






Fall Inspired Recipes Made With Fruit






Warm Weather Sugar Free Desserts










Cookies, Jams, and Tasty Recipes Made with Fruit






Subscribe to the SugarFreeDiva

🧁FAQ's
🍓 Which fruits have the least amount sugar in them?
- Avocados (yes, a fruit!) contains less than 1 gram of sugar.
- Lemons & Limes contain only about 1–2 grams of sugar per fruit.
- Berries (such a blueberries and raspberries) are low in sugar and high in fiber, which slows down sugar absorption.
🍇Which fruits have the most sugar in them?
- Dates are more concentrated and have a good supply of natural sugar (around 16 grams) in them (making them perfect for vegan desserts!).
- Raisins
- Figs (hence, the dried fruits have the most sugar in them).
🍎What kind of fruit works best in recipes?
It depends on the recipe you intend to use them in.
- Baking- Bananas (sweetening, moisture, and binding), apple sauce (moisture and flavor), pumpkin (moisture, texture, and color).
- Sugar Alternative- Dried fruit such as dates, figs, and raisins can be used in place of sugar.
- Flavor- Berries such as blueberries or strawberries offer flavor with an aesthetic element.
- Citrus- Such as lemon or lime, used to bring out a flavor balance, as a flavor in itself, or as a preservative slowing down oxidation.

