I love how No Sugar Added Chocolate Chip Banana Muffins are so moist.
No Sugar Added Chocolate Chip Banana Muffins
The first time that I made chocolate chip banana muffins for my kids. They really loved them. There is something about these muffins that calls for milk with them. My kids picked up on this and they were right.
People have been substituting bananas for oil in recipes for a while.
While you can sub in bananas, it is not recommended that you substitute it for the entire amount of oil needed. This is because a complete substitution can alter the texture. This is true of most anything you may be baking. However, you can substitute mashed bananas for one half of the indicated amount of oil in a recipe.
Also about this No Sugar Added Chocolate Chip Banana Muffin Recipe
We know that most basic recipes for banana muffins call for some added sugar.
Because I prefer to go as low as possible on the sugar, I am limiting my sugar added to this recipe. This sugar comes naturally in the banana itself. Bananas are naturally nearly fat free and low in cholesterol. Bananas also contain a good supply of potassium, Vitamin B-6 and Vitamin C.
However, we will also be adding a sugar alternative to this recipe in addition to the banana.
You can use the sugar alternative of your choice. You can simply use the amount of that alternative that is equivalent to the amount stated in this recipe. Hence, not all sugar free alternatives are the same equivalent in recipes.
- Flour- AP--1 1/2 cups
- Sugar Alternative--2/3 cup equivalent
- Baking Powder--1 1/2 tsp
- Salt--1/2 tsp
- Egg--1 large
- Butter--1 stick melted or oil 1/2 cup
- Greek Yogurt--1/4 cup -can sub in milk 1/4 cup
- Sugar Free Chocolate Chips--3/4 Cup
- Vanilla Extract--1 tsp
Prep time: Cook time: Total time: Yield: 10-12 depending on size
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