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This recipe for Low Carb Cauliflower Casserole is a nice alternative to the usual casserole.
Because we use cauliflower rather than pasta, we can make this casserole lower in carbs than the typical casserole.
Low Carb Cauliflower Casserole
This is actually a filling dish to eat.
I like that the vegetables are already in it and thus, I do not have to add any on the side.
Even thought cauliflower is not carb-free, we can still make this casserole lower in carbs.
The average head of cauliflower has an average of 17 net grams in it. Because there are eight servings in this casserole, each serving has an average of just over 2 carbs in it. Not bad for a casserole if you ask me!
To give this casserole some crunch, you do have several options.
The first option is to use precooked bacon such as one of these. You could also use pork rinds. However, folks who do not eat pork can use a low carb cereal or low carb breadcrumbs.
Here are some similar recipes that you may also like.
- Low Carb Pizza Casserole.
- Lazy Girl Spinach and Cheese Casserole.
- 4 Ingredient Cauliflower Pizza Crust.
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Low Carb Cauliflower Casserole
The recipe for Low Carb Cauliflower Casserole.
As mentioned, you have a few options for the crunch portion of this recipe.
The first option is to use precooked bacon such as one of these. You could also use pork rinds. However, folks who do not eat pork can use a low carb cereal or low carb breadcrumbs.
What you will need to make this
- Cauliflower- 1 head broken into florets or pieces.
- Melted butter- 1 tablespoon
- Sour Cream- 1/2 cup.
- Cream Cheese- 3 ounces, softened to room temperature.
- Shredded Cheddar Cheese- 1 cup.
- Crunch Option- 1/2 cup.
The first option is to use precooked bacon such as one of these. You could also use pork rinds. However, folks who do not eat pork can use a low carb cereal or low carb breadcrumbs.
- Grated Parmesan- 1/2 cup.
- Optional Seasonings to taste- such as salt, pepper, etc.
How to make Low Carb Cauliflower Casserole.
- Preheat your oven to 400. Lightly prep your casserole dish for nonstick.
- Place the cauliflower in the casserole dish and toss it with the melted butter. Next, top the cauliflower with any optional seasonings. Place the casserole dish into the oven to bake for 20-25 minutes or until it begins to brown.
- Meanwhile, in a mixing bowl, blend together the sour cream and cream cheese.
- Stir in the cheddar cheese and’crunch option’.
- When the cauliflower has started to brown, stir in the contents from the mixing bowl. Top with the grated Parmesan cheese. Turn the oven down to 350 and bake for 20-25 minutes or until the casserole is heated through and beginning to bubble.
These items may be helpful in this recipe.
3-Quart Glass Baking Dish with Green TrueFit Lid
3-Quart Glass Baking Dish with Green TrueFit Lid.
About this:
Set contains: (1) 3-quart baking dish with green TrueFit Lid
Anchor Glass bakeware is tempered for maximum durability and features an industry-leading 5 year warranty
Anchor Glass is a healthier choice over metal bakeware; glass does not warp, stain, retain smells, or leach chemicals into food; Glass MADE IN THE USA
Microwave, pre-heated oven, refrigerator, freezer, and dishwasher safe; lids are BPA Free and top rack dishwasher safe
TrueFit lids seal in freshness and allow for easy transportation.
Low Carb Seasoned Bread Crumbs
Low Carb Seasoned Bread Crumbs.
Product description
Fresh baked, low carb seasoned bread crumbs are made from our popular low carb white bread! Just .3 net carb per 2 Tablespoon serving size. Amazing taste with parsley flakes, and garlic powder seasoning, ready to use! A fantastic coating for meat, fish or vegetables, and how about using them to top your favorite low carb casserole! Now you can make low carb meatloaf and veggie burgers too! There is nothing like fresh homemade bread crumbs! And now, they are low carb! Yes, that’s right! Low carb bread crumbs! Finally – home delivered fresh baked low carb seasoned bread crumbs! As with all LC Foods low carb products, there’s no sugar added (of course!).
Also intriguing..
Cauliflower Sandwich Thins
Cauliflower Sandwich Thins
About the product
√ CAULIFLOWER SANDWICH THINS: 63% fresh cauliflower & no artificial ingredients
√ GREAT VALUE: This pack contains 24 pieces
√ SIMPLE INGREDIENTS: Fresh Cauliflower, Eggs, Parmesan Cheese, Basil, Oregano, Garlic & Nutritional Yeast
√ WHOLE FOODS TRUSTED: The only cauliflower bread products trusted by whole foods taco truck
√ LOADED WITH NATURAL BENEFITS: Naturally gluten-free, low carb, low calorie, no flour, no nuts and no soy. No artificial ingredient
Cauliflower Sandwich Thins – Low Carb, Gluten Free, Paleo Friendly, Keto
The recipe card for Low Carb Cauliflower Casserole
Low Carb Cauliflower Casserole
Ingredients
- 1 head Cauliflower broken up
- 1 tbsp Butter melted
- 1/2 cup Sour Cream
- 3 ounces Cream Cheese softened
- 1 cup Cheddar Cheese shredded
- 1/2 cup Pork Rinds Broken up. See post for other options.
- 1/2 cup Grated Parmesan
Instructions
- Preheat your oven to 400. Lightly prep your casserole dish for nonstick.
- Place the cauliflower in the casserole dish and toss it with the melted butter. Next, top the cauliflower with any optional seasonings. Place the casserole dish into the oven to bake for 20-25 minutes or until it begins to brown.
- Meanwhile, in a mixing bowl, blend together the sour cream and cream cheese. Stir in the cheddar cheese and'crunch option'.
- When the cauliflower has started to brown, stir in the contents from the mixing bowl. Top with the grated Parmesan cheese. Turn the oven down to 350 and bake for 20-25 minutes or until the casserole is heated through and beginning to bubble.
Recipe Notes
Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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Linda French
I make this however I precook the cauliflower to half cooked.
I also have cooked cauliflower and mashed it like potato and made casserole.
I have topped the dish with pork rinds for a nice crunch.
SFD
I like your ideas. Mashed cauliflower is a great way to enjoy this recipe. Thank you!!