This recipe for Low Carb Cauliflower Casserole is a nice alternative to the usual casserole.
Because we use cauliflower rather than pasta, we can make this casserole lower in carbs than the typical casserole.
Low Carb Cauliflower Casserole
This is actually a filling dish to eat.
I like that the vegetables are already in it and thus, I do not have to add any on the side.
Even thought cauliflower is not carb-free, we can still make this casserole lower in carbs.
The average head of cauliflower has an average of 17 net grams in it. Because there are eight servings in this casserole, each serving has an average of just over 2 carbs in it. Not bad for a casserole if you ask me!
MY LATEST VIDEOS
To give this casserole some crunch, you do have several options.
The first option is to use precooked bacon such as one of these. You could also use pork rinds. However, folks who do not eat pork can use a low carb cereal or low carb breadcrumbs.
Here are some similar recipes that you may also like.
- Low Carb Pizza Casserole.
- Lazy Girl Spinach and Cheese Casserole.
- 4 Ingredient Cauliflower Pizza Crust.
Keep up to date with my recipes
You can check out my guide on baking with sugar alternatives on Amazon
I have some great tips on which alternatives may work in a recipe such as this one.
Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.
Low Carb Cauliflower Casserole
The recipe for Low Carb Cauliflower Casserole.
As mentioned, you have a few options for the crunch portion of this recipe.
The first option is to use precooked bacon such as one of these. You could also use pork rinds. However, folks who do not eat pork can use a low carb cereal or low carb breadcrumbs.
What you will need to make this
- Cauliflower- 1 head broken into florets or pieces.
- Melted butter- 1 tablespoon
- Sour Cream- 1/2 cup.
- Cream Cheese- 3 ounces, softened to room temperature.
- Shredded Cheddar Cheese- 1 cup.
- Crunch Option- 1/2 cup.
The first option is to use precooked bacon such as one of these. You could also use pork rinds. However, folks who do not eat pork can use a low carb cereal or low carb breadcrumbs.
- Grated Parmesan- 1/2 cup.
- Optional Seasonings to taste- such as salt, pepper, etc.
How to make Low Carb Cauliflower Casserole.
- Preheat your oven to 400. Lightly prep your casserole dish for nonstick.
- Place the cauliflower in the casserole dish and toss it with the melted butter. Next, top the cauliflower with any optional seasonings. Place the casserole dish into the oven to bake for 20-25 minutes or until it begins to brown.
- Meanwhile, in a mixing bowl, blend together the sour cream and cream cheese.
- Stir in the cheddar cheese and’crunch option’.
- When the cauliflower has started to brown, stir in the contents from the mixing bowl. Top with the grated Parmesan cheese. Turn the oven down to 350 and bake for 20-25 minutes or until the casserole is heated through and beginning to bubble.
These items may be helpful in this recipe.
3-Quart Glass Baking Dish with Green TrueFit Lid
3-Quart Glass Baking Dish with Green TrueFit Lid.
About this:
Set contains: (1) 3-quart baking dish with green TrueFit Lid
Anchor Glass bakeware is tempered for maximum durability and features an industry-leading 5 year warranty
Anchor Glass is a healthier choice over metal bakeware; glass does not warp, stain, retain smells, or leach chemicals into food; Glass MADE IN THE USA
Microwave, pre-heated oven, refrigerator, freezer, and dishwasher safe; lids are BPA Free and top rack dishwasher safe
TrueFit lids seal in freshness and allow for easy transportation.
Low Carb Seasoned Bread Crumbs
Low Carb Seasoned Bread Crumbs.
Product description
Fresh baked, low carb seasoned bread crumbs are made from our popular low carb white bread! Just .3 net carb per 2 Tablespoon serving size. Amazing taste with parsley flakes, and garlic powder seasoning, ready to use! A fantastic coating for meat, fish or vegetables, and how about using them to top your favorite low carb casserole! Now you can make low carb meatloaf and veggie burgers too! There is nothing like fresh homemade bread crumbs! And now, they are low carb! Yes, that’s right! Low carb bread crumbs! Finally – home delivered fresh baked low carb seasoned bread crumbs! As with all LC Foods low carb products, there’s no sugar added (of course!).
Also intriguing..
Cauliflower Sandwich Thins
Cauliflower Sandwich Thins
About the product
√ CAULIFLOWER SANDWICH THINS: 63% fresh cauliflower & no artificial ingredients
√ GREAT VALUE: This pack contains 24 pieces
√ SIMPLE INGREDIENTS: Fresh Cauliflower, Eggs, Parmesan Cheese, Basil, Oregano, Garlic & Nutritional Yeast
√ WHOLE FOODS TRUSTED: The only cauliflower bread products trusted by whole foods taco truck
√ LOADED WITH NATURAL BENEFITS: Naturally gluten-free, low carb, low calorie, no flour, no nuts and no soy. No artificial ingredient
Cauliflower Sandwich Thins – Low Carb, Gluten Free, Paleo Friendly, Keto
The recipe card for Low Carb Cauliflower Casserole
- 1 head Cauliflower broken up
- 1 tbsp Butter melted
- 1/2 cup Sour Cream
- 3 ounces Cream Cheese softened
- 1 cup Cheddar Cheese shredded
- 1/2 cup Pork Rinds Broken up. See post for other options.
- 1/2 cup Grated Parmesan
-
Preheat your oven to 400. Lightly prep your casserole dish for nonstick.
-
Place the cauliflower in the casserole dish and toss it with the melted butter. Next, top the cauliflower with any optional seasonings. Place the casserole dish into the oven to bake for 20-25 minutes or until it begins to brown.
-
Meanwhile, in a mixing bowl, blend together the sour cream and cream cheese. Stir in the cheddar cheese and'crunch option'.
-
When the cauliflower has started to brown, stir in the contents from the mixing bowl. Top with the grated Parmesan cheese. Turn the oven down to 350 and bake for 20-25 minutes or until the casserole is heated through and beginning to bubble.
Nutritional Data will vary according to the ingredients that you use in this recipe.
Please see post for details.
As mentioned, you have a few options for the crunch portion of this recipe.
The first option is to use precooked bacon such as one of these. You could also use pork rinds. However, folks who do not eat pork can use a low carb cereal or low carb breadcrumbs.
You can see items that have been featured on my Sugar Free Sunday Spotlight here.
Thanks so much for visiting!
If you decide to make this recipe, please stop back and let me know how it turned out for you. Also, if you have any tips or tweaks to the recipe to share, please do so in the comment section below. My readers like to stop by periodically for updates on the recipes. Reading the comments below is helpful to these readers and hopefully to you too!!
Looking for a recipe that is not on my site?
Please let me know and I will will on getting that recipe for you.
Happy baking, eating, and enjoying life!
A self-proclaimed Reformed Sugar Addict, The Sugar Free Diva is a restaurant owner by day and author by night.She has been featured in numerous media outlets as well as serving on speaking panels. Most importantly, she is an avid pet owner who loves life.