Low Carb Cheesy Pull Apart Bread

Everyone seems to really like this Low Carb Cheesy Pull Apart Bread.
It makes for the perfect appetizer or party food to share with others.

Low Carb Cheesy Pull Apart Bread

A few days ago I shared a recipe for how to make low carb bread.
While that bread is not the easiest recipe to make, it can be made without all of the added carbohydrates that are in a regular bread recipe. If you are wanting this to be a low carb cheesy pull apart recipe then I would say to use that recipe to make your bread. Otherwise, you can find a low carb bread elsewhere or use a regular all purpose flour loaf of bread.

Cheesy bread, like this one, is really a prime example of what some folks consider to be 'foodporn'.
There really is not a more pleasing recipe to share when you are celebrating a football game, potluck or other kind of a gathering. Also, once you have your bread loaf, making this is rather easy to do. YAY!!

You do not have to limit this pull apart bread to just cheese.

Consider stuffing pepperoni or even a precooked chili into the bread. You could also add a great seasoning to this bread as well.

Here are some similar recipes that you may also like.

• Low carb pizza rolls (very popular).
• Keto low carb mug bread (also popular).
• Low carb pizza crust recipe.

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I have some great tips on which alternatives may work in a recipe such as this one.

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Low Carb Cheesy Pull Apart Bread

The recipe for Low Carb Cheesy Pull Apart Bread

What you will need to make this Low Carb Cheesy Pull Apart Bread

• Low Carb Bread- 1 loaf. Here is a recipe to make your own low carb bread. If you are looking for low carb bread online already baked, look for one that has not been sliced for best results.
• Shredded cheese- total 1 ½ cups. Suggested cheeses, but not limited to, cheddar, mozzarella, Jack. Use one kind of cheese or a mix as long as it totals 2 cups.
• Butter- One half stick (¼ cup) melted. Can melt with 1 clove of minced garlic for added taste.
• Seasonings as desired.
• Optional add-ins as described above.

How to make Low Carb Cheesy Pull Apart Bread

• This works best with bread that is not the freshest as fresh bread can be difficult to slice when it is soft. Preheat your your oven to 350 and prep a baking sheet for nonstick. If you use something like foil, it will make this easier for you to deal with later.
• You can slice the bread on a cutting board and then carefully transfer it to the prepped sheet for stuffing or you can do all of your work on the prepped sheet. To slice the bread, be sure to not slice all the way through the bread. For best results either slice the bread in a hasselback style or in a crisscross style. For the crisscross style, slice the bread horizontally about 1" apart ¾ of the way down. Then rotate the bread and slice again to form the crisscross. Your result will be square cubes cut into your loaf of bread.
• Stuff ½ of your cheese (¾ cup) and any optional ingredients into the squares. Then sprinkle the remaining cheese on top.
• Cover with your melted butter and any desired seasonings. Cover loosely with foil and bake for 20 minutes. Remove the foil and continue bake for an additional 5-10 minutes.

Print Recipe

5 from 1 vote

Low Carb Cheesy Pull Apart Bread

A low carb method of making a pull apart bread.

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Servings: 1 loaf

Ingredients

• Low Carb Bread- 1 loaf. Here is a recipe to make your own low carb bread. If you are looking for low carb bread online already baked look for one that has not been sliced for best results.
• Shredded cheese- total 1 ½ cups. Suggested cheeses but not limited to, cheddar, mozzarella, Jack. Use one kind of cheese or a mix as long as it totals 2 cups.
• Butter- One half stick ¼ cup melted. Can melt with 1 clove of minced garlic for added taste.
• Seasonings as desired.
• Optional add-ins as described above.

Instructions

• This works best with bread that is not the freshest as fresh bread can be difficult to slice when it is soft. Preheat your your oven to 350 and prep a baking sheet for nonstick. If you use something like foil, it will make this easier for you to deal with later.
• You can slice the bread on a cutting board and then carefully transfer it to the prepped sheet for stuffing or you can do all of your work on the prepped sheet. To slice the bread, be sure to not slice all the way through the bread. For best results either slice the bread in a hasselback style or in a crisscross style. For the crisscross style, slice the bread horizontally about 1" apart ¾ of the way down. Then rotate the bread and slice again to form the crisscross. Your result will be square cubes cut into your loaf of bread.
• Stuff ½ of your cheese (¾ cup) and any optional ingredients into the squares. Then sprinkle the remaining cheese on top.
• Cover with your melted butter and any desired seasonings. Cover loosely with foil and bake for 20 minutes. Remove the foil and continue bake for an additional 5-10 minutes.

Recipe Notes

Please see post for details and how to make your own bread for this recipe

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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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