There are a lot of cakes and cupcakes out there that, in my opinion, get somewhat sabotaged by too much sugar added to the frosting.
By the time that I get through the frosting and hit the cake, I’m in a sugar over-load. Not only am I in a sugar over-load, I have little love for the cake that the frosting is covering. I think that is why there are people who just lick off or eat up the frosting and leave the cake sitting alone on a plate.
Super Simple Sugar Free Chocolate Icing
There are A LOT of ways to make a sugar free frosting.