Sugar Free Dr. Pepper Brownies,
How to Make Sugar Free Dr. Pepper Brownies, delicious dessert recipe that contains no added sugar. Options for low carb keto and gluten free.
Servings: 12
Ingredients
- 1 ¼ cups Flour -see post for alternatives
- ¾ cup Splenda -see post for alternatives
- ⅔ cup Unsweetened Cocoa Powder
- ½ tsp Baking Powder
- 12 ounces Sugar Free Dr. Pepper -see post for alternatives
- ½ cup Sugar Free Chocolate Chips
Instructions
- Preheat your oven to 325 and prep a square pan for nonstick. I use Parchment Paper that overhangs the sides of the pan.
- In a large mixing bowl, use a whisk or a fork to mix together the flour, sugar alternative, cocoa powder, and baking powder. Then stir in the soda. Lastly, fold in the chocolate chips.
- Bake the brownies for 35-40 minutes or until the center appears to start setting and the edges start to pull away from the pan. Using the toothpick method may not be so accurate when you are adding chocolate chips so you may want to check in more than one place. Keep in mind that we are not using eggs in this recipe as well.
Recipe Notes
I mentioned that using a granular sugar alternative that measures 1:1 with sugar is essential for keeping a balance in the ingredients. Also, mentioned is that if you are looking to make a more cake-like brownie you can omit the chocolate chips (and optionally add an egg).
Also mentioned above were a few alternative ways to make this recipe.
The biggest hack for this recipe is to simply omit the dry ingredients and use a box of find sugar free brownie mix . Another option is to use another kind of cola instead of the Dr. Pepper such as a regular sugar free cola or even coffee
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
most recently updated:
December 1, 2020*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 70kcal | Carbohydrates: 13g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 108mg | Fiber: 2g | Sugar: 1g | Calcium: 17mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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