Sugar Free Brown Butter Blondies
Sugar Free Brown Butter Blondies, a delicious dessert recipe made without adding sugar and with low carb keto and gluten free options.
Servings: 16
Ingredients
- 11 tbsp Butter
- 1 cup Carbalose - see post for flour alternatives
- ¼ tsp Salt
- ¾ cup Surkin Gold - see post for alternatives
- 1 Egg
- 2 tsp Vanilla Extract
- ⅔ cup Sugar Free Chocolate Chips
- ½ tsp Flaky Sea Salt
Instructions
- Preheat the oven to 350F and prep a square baking pan for nonstick. I suggest using two pieces of parchment paper that overlap the edges of an 8 by 8-inch pan for easier transferring and clean up.
- Brown the butter as described above. Use a heavy sauce pan for best results set on medium heat. Cook until the butter starts to foam and turns a deep golden color with a nutty aroma- approximately another 5 minutes after the butter is melted). Then allow the butter to cool at room temperature.
- Meanwhile, while the butter is cooling, place the flour, salt and brown sugar alternative in a mixing bowl. Stir in the the cooled brown butter, egg and vanilla until just mixed. Then fold in the chocolate chips. Then transfer the batter prepped prepared square pan and smooth out the top. Sprinkle the flaky sea salt on top.
- Bake until golden, about 20 to 25 minutes or until the edges begin to brown, being careful not to over-bake. Cool completely before cutting.
Recipe Notes
As mentioned, it is important to follow the directions for making brown butter, making sure it does not burn. Also important, is to allow the browned butter to cool before adding it to the mixing bowl.
This recipe calls for a sugar free granular brown sugar alternative.
To make this recipe keto low carb friendly, you can use a low carb all purpose flour such as carbalose. To make this gluten free, use a gluten free all purpose flour.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
most recently updated:
February 26, 2021*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 92kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 122mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 255IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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