Sugar Free Magnolia Style Cupcakes
Sugar Free Magnolia Style Cupcakes is a delicious SATC inspired copycat cupcake recipe snack or dessert made without added sugar.
Servings: 12
Ingredients
- 1 ½ cups Cake Flour - see post for details if needed
- ¾ tsp Baking Powder
- ⅛ tsp Baking Soda
- ½ cup Milk - whole milk is suggested for best results
- ½ cup Sour Cream
- ½ cup Butter - softened to room temperature
- ⅔ cup Splenda - see post for details, please use an alternative that measures 1:1 with sugar and that can be baked with.
- 1 tsp Vanilla Extract
- 2 Egg Whites
Instructions
- Preheat the oven to 300 and prep a muffin tin for nonstick.
- In a medium bowl, use a whisk or a fork to mix together the flour, baking soda and baking powder. Set this bowl aside. Next, in a large measuring cup, whisk together the milk and sour cream . Then set this aside.
- Outfit a stand mixer (recommended) with a paddle attachment. On medium setting, cream together the butter, the sugar alternative and the vanilla until fluffy (this can take up to five minutes). Turn off the mixer and scrape down the sides then add the egg whites and mix for 15 seconds on medium.
- For the next step, we will add half of the dry ingredients from the first bowl along with half of the ingredients from the measuring cup to the large mixing bowl. Mix this on low for 10 seconds. Stop the mixer and scrape down the sides of the mixing bowl. Add the remaining dry ingredients and continue to mix until just incorporated (about five to 10 seconds). Do not overmix.
- Bake for 25-30 minutes or until a toothpick comes out clean. Allow the cupcakes to fully cool before frosting.
Recipe Notes
I mentioned that it is important to use fresh ingredients in this recipe. Also mentioned, the sugar free pink butter cream frosting that goes with these cupcakes.
How to make cake flour from all purpose flour. Take one cup of all purpose flour, spooned and leveled and then remove two tablespoons and set it aside. Sift together the remaining flour with two tablespoons of cornstarch twice before using. I have not tried this but, keto low carb folks can try using carbalose flour.
  See post for the frosting recipe that goes with this cupcake. *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. - see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
How to make cake flour from all purpose flour. Take one cup of all purpose flour, spooned and leveled and then remove two tablespoons and set it aside. Sift together the remaining flour with two tablespoons of cornstarch twice before using. I have not tried this but, keto low carb folks can try using carbalose flour.
  See post for the frosting recipe that goes with this cupcake. *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. - see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
most recently updated:
April 20, 2021*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 150kcal | Carbohydrates: 12g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 100mg | Potassium: 81mg | Fiber: 1g | Sugar: 1g | Vitamin A: 317IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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