Sugar Free Copycat Jamocha Shake
Sugar Free Copycat Jamocha Shake, a low carb, keto, and sugar free recipe version of the popular chocolate and coffee milkshake dessert.
Servings: 2
Equipment
Ingredients
- 1 ½ cups Coffee -cold, any kind
- ¾ cup Milk - see post for alternatives
- 1 tsp Vanilla Extract
- 2 tbsp Splenda - see post for alternatives
- 3 cups Sugar Free Vanilla Ice Cream -see post for alternatives
- 5 tbsp Sugar Free Chocolate Syrup -see post for details
Instructions
- In a blender, blend together the coffee, milk, and sugar alternative on medium for 15-20 seconds to dissolve the sugar alternative.
- Add the ice cream to the blender and three tablespoons of the sugar free chocolate syrup. Continue to blend on medium high until you reach your desired consistency. To thin out the shake, simple add additional milk. Also, to thicken the shake, set it in the freezer for up to 30 minutes.
- Serve the shakes with optional whipped topping and remaining syrup.
Recipe Notes
I mentioned that really any kind of coffee should work okay with this recipe.
Feel free to use a low or no caffeine coffee if desired. Also mentioned were low carb or keto alternatives that can be used in this recipe. Using nut or oat milk (adjusting as needed for texture) and possibly combining one of those choices with half and half is a great idea for achieving a thick texture in a low carb keto friendly way. Also, look for a low carb keto diet friendly vanilla ice cream at your local grocery store. You can find sugar free chocolate syrup here. *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. - see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
Feel free to use a low or no caffeine coffee if desired. Also mentioned were low carb or keto alternatives that can be used in this recipe. Using nut or oat milk (adjusting as needed for texture) and possibly combining one of those choices with half and half is a great idea for achieving a thick texture in a low carb keto friendly way. Also, look for a low carb keto diet friendly vanilla ice cream at your local grocery store. You can find sugar free chocolate syrup here. *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. - see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
most recently updated:
May 21, 2021*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 45kcal | Carbohydrates: 9g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 80mg | Potassium: 233mg | Fiber: 2g | Sugar: 5g | Vitamin A: 187IU | Calcium: 116mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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