Sugar Free Coffee and Cream Popsicles
Sugar Free Coffee and Cream Popsicles , a frozen dessert recipe that is keto, low carbohydrate, gluten free, and vegan diet friendly.
Servings: 8
Equipment
Ingredients
- 2 cups Coffee - see post for details
- 3 tsp Stevia - or sweetener of choice or as needed
- 1 cup Almond Milk - see post for alternatives
- 1 cup Unsweetened Coconut Cream - see post for details and alternatives
- ½ cup Sugar Free Chocolate Chips
Instructions
- Start by blending in the stevia with the coffee. Pour the coffee into the mold filling the molds ⅓ of the way. Then place the molds into the freezer for 20 minutes .
- In a blender or large bowl, blend together the milk with the heavy cream. Feel free to add additional sweetener if desire for taste. When the 20 minutes has subsided, pull the popsicles from the freezer and fill each mold another third of the way with the blended cream and milk. Then return this to the freezer for another 20 minutes.
- Meanwhile, while the popsicles are in the freezer, combine the remaining ingredients together to make the last layer. Remove the popsicles from the freezer and fill the remaining ingredients to each mold. Freeze until hard.
Recipe Notes
This recipe calls for coffee that has already been brewed.
If you brew the coffee for use in this recipe, rather than using refrigerated leftover coffee, please allow the coffee to cool before adding it to this recipe.
Also mentioned earlier, you will need popsicle molds and possibly sticks for this recipe.
You can find a great assortment of Popsicle molds here and Popsicle Sticks here.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. - see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
If you brew the coffee for use in this recipe, rather than using refrigerated leftover coffee, please allow the coffee to cool before adding it to this recipe.
Also mentioned earlier, you will need popsicle molds and possibly sticks for this recipe.
You can find a great assortment of Popsicle molds here and Popsicle Sticks here.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. - see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
most recently updated:
July 2, 2021*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 22kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 42mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Calcium: 39mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Follow Me