Sugar Free Copycat Oreo Crumbl Cookies
Sugar Free Copycat Oreo Crumbl Cookies, a no added sugar version of the popular frosted chocolate cookies made with sandwich cookies.
Servings: 16 Cookies
Ingredients
- 20 Sugar Free Sandwich Cookies -See post for the detail on this.
- ¾ cup Flour
- ½ tsp Baking Soda
- ½ cup Butter
- ¼ cup Splenda - see post for details and alternatives.
- 2 tbsp Surkin Gold -see post for details and alternatives.
- 1 Egg
- 1 tsp Vanilla Extract
Frosting- see recipe for details and recipe. Also, additional crushed cookies for topping as desired.
Instructions
- Start by separating 20 sandwich cookies. The cookie portion will need to be crushed either in a food processor or in a zip top bag using a rolling pin. Place the filling in a bowl that can be used to make the frosting.
- Preheat the oven to 325 and prep two baking sheets with parchment paper. Transfer the crushed cookies to a medium bowl and use a fork or a whisk to combine the crumbs with the flour and baking soda. Set this bowl aside
- In a mixing bowl and the mixer set on medium speed, cream together the butter with the sugar alternatives. Add the dry ingredients from the medium bowl (crushed cookies etc.) and combine until just incorporated
- Use a two inch cookie scoop to scoop each of the cookies and then place the cookies on to the prepared baking sheet. Then use the palm of your hand or the back of a large spoon to press the cookies into the baking sheet to about an inch thick. Bake the cookies for 16-18 minutes or until the center of the cookies seems set. Remove the baking sheets and allow the cookies to cool on the sheets before frosting them.
- To use the piping method, start piping in the center of the cookie and pipe a dot. Then without releasing pressure, pipe a tight circle around the dot. Top with additional crushed cookies.
Recipe Notes
Nutritional data does not account for the cookies that you are using in this recipe as not all cookies are the same.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
May 5, 2022*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 77kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 84mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin A: 192IU | Calcium: 4mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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