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4.79 from 14 votes

Sugar Free Strawberry Blondies

Sugar Free Strawberry Blondies, a tasty sugar free dessert recipe that is made with cake mix and strawberry gelatin.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Search Result: cake mix blondies, cake mix jello blondies, sugar free blondies, sugar free strawberry blondies
Servings: 16

Ingredients

For the glaze- Sugar Free Powdered Sugar (1 ½ cups), Heavy Cream (2-3 tablespoons or as needed), and vanilla extract (1 teaspoon, clear preferred). Optional- crushed freeze dried strawberries or sugar free sprinkles for topping.

    Instructions

    • Preheat your oven to 325 and double prep a square baking dish for nonstick. I use parchment paper that overhangs two sides of the dish and then spray that with nonstick.
    • Place the cake mix with the gelatin in a mixing bowl. Use a fork or whisk to blend them together.
      In a smaller bowl, mix together the eggs and the oil. Then pour the mixture into the mixing bowl with the dry ingredient until mix until just combined.
      Use a rubber spatula to fold in the white chocolate chips.
    • Transfer the mixture to your prepare baking dish. Use the spatula to evenly distribute the batter. Then you can bake the blondies for 35-40 minutes or until the edges begin to brown
    • Allow the blondies to cool before adding the topping (15-20 minutes). Combine the ingredients for the glaze icing and distribute it over the cooled blondies. Allow this to set before removing the blondies to cut into squares.

    Recipe Notes

    *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
    - see post for alternatives
    Please see recipe post for further details on this recipe.
    Nutritional Information is only an estimate and can vary especially with ingredients that are used.
    See thesugarfreediva.com for details on this recipe.
    most recently updated:
    May 24, 2022

    *About Sugar Alternatives

    Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

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    Nutrition

    Calories: 8kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 10mg | Potassium: 8mg | Sugar: 1g | Vitamin A: 30IU | Calcium: 3mg | Iron: 1mg
    Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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