Sugar Free Blueberry Sheet Cake,

4.63 from 8 votes

Sugar Free Blueberry Sheet Cake, a delicious and simple cake recipe with fresh fruit and no added sugar. Keto and Gluten Free

Prep Time20

Cook Time25

Course: Dessert

Cuisine: American

Search Result: gluten free cake, keto cake, low carb cake recipes almond flour, sheet cake recipe, sugar free cake recipe

Servings:

Ingredients

2 ½ cups Almond Flour
¼ cup Coconut Flour
2 tsp Baking Powder
½ cup Butter - see post for details.
⅔ cup Erythritol - see post for details and alternatives.
5 Eggs - see post for important details.
1 tsp Apple Cider Vinegar
2 tsp Vanilla Extract
2 tbsp Lemon Juice
2 tsp Lemon Zest
1 cup Blueberries

For the optional frosting, cream cheese (1 cup, soft), Butter (½ cup, soft), Sugar Alternative (1 tablespoon or to taste). You can also add ½ teaspoon of extract or as desired for flavor. Plus additional blueberries.

Instructions

Preheat your oven to 350 and prepare your rimmed sheet pan for nonstick. I like parchment paper but, greasing with margarine etc. works fine in this recipe too.
In a medium bowl, use a whisk or a fork to mix together the almond flour, coconut flour and the baking powder. Set this bowl aside.
Next, in a mixing bowl, beat together the butter and the sugar alternative until combined. Then beat in three eggs and two yolks (save the two whites for later use in this recipe) along with the the apple cider vinegar, vanilla extract, lemon zest, and lemon juice.
Lastly, stir in the dry ingredients from the medium bowl until just combined.
For this next step, we need to beat the egg whites until firm peaks develop. I suggest that you use clean mixer attachments to do so.
Use a rubber spatula to fold in the blueberries to the cake batter.
Then gently fold in the peaked egg whites over the blueberries and batter.
Transfer the cake batter to your prepped baking pan.
Bake for 20-25 minutes or until the center of the cake is set and a toothpick comes out clean. Allow the cake to cool before frosting it.
For the frosting, simple combine the listed frosting ingredient. Refrigerate the cake for at least an hour before serving to allow for the frosting to set.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.

- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.

See thesugarfreediva.com for details on this recipe.

most recently updated:

June 14, 2022

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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