Sugar Free Buttercream Icing
Sugar Free Buttercream Icing, a simple recipe for making a frosting alternative for cakes and baked goods. Keto Low Carb.
Equipment
Ingredients
- 2 tbsp Meringue Powder
- 1 ½ tsp Meringue Powder
- 16 oz Sugar Free Powdered Sugar - See post for details.
- 6 tbsp Water - additional as needed
- 2 lbs Butter
- 2 tsp Vanilla Extract
Instructions
- Place the meringue powder, sugar free powdered sugar, and six tablespoons of the water into a mixing bowl. Outfit your mixer with a paddle attachment. Mix this for five minutes as a royal icing consistency will result. If you want a simple sugar free royal icing for cookies etc. you can stop here.
- For the next step, we will add the butter and vanilla to the mixing bowl and beat for 25-30 minutes (yes...minutes). Beat the ingredients on a high speed as we want a silky and smooth buttercream icing to result.
Recipe Notes
Nutritional data is reflective as a whole rather than per serving as how you use this icing can vary.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
May 31, 2022*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 6528kcal | Carbohydrates: 2g | Protein: 8g | Fat: 736g | Saturated Fat: 466g | Polyunsaturated Fat: 28g | Monounsaturated Fat: 191g | Trans Fat: 30g | Cholesterol: 1950mg | Sodium: 5838mg | Potassium: 230mg | Sugar: 2g | Vitamin A: 22671IU | Calcium: 221mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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