Sugar Free Red White and Blue Mini Cakes
Sugar Free Red White and Blue Mini Cakes, a tasty and patriotic dessert cake recipe that has fresh fruit and no added sugar.
Servings: 8 cakes
Ingredients
- Mini Cakes -see post for details
- Frosting - see post for recipe
- ⅓ cup Blackberries
- ⅓ cup Raspberries
- ⅓ cup Blueberries
- ⅓ cup Strawberries-
Instructions
- Bake the mini cakes according to the packaging. Allow the cakes to fully cool before using them in this recipe.
- Make the frosting as indicated .
- Prepare the cooled cakes by using a scoop to scoop out the centers to make a cup- like shell. Leave about ½" on the bottom and sides or more if you want more cake with this recipe.
- Evenly distribute the frosting in the centers of the scooped out cakes
- Top the cakes with the fruit and serve.
Recipe Notes
Nutritional information does not include cakes and frosting.
When calculating for cakes, take into consideration that you are removing part of the cakes before putting the dessert together. *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. - see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
When calculating for cakes, take into consideration that you are removing part of the cakes before putting the dessert together. *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. - see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
June 16, 2022*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 11kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 7mg | Calcium: 4mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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