Sugar Free Cinnamon Bun Pound Cake

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4.44 from 23 votes

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Sugar Free Cinnamon Bun Pound Cake

Sugar Free Cinnamon Bun Pound Cake, a delicious recipe for buttery cake with icing on top made with no added sugar.

Prep Time8

Cook Time1 20

Total Time1 28

Course: Dessert

Cuisine: American

Search Result: sugar free bundt cake, sugar free pound cake, sugar free sinnamon swirl

Servings:

Ingredients

3 cups Flour
½ tsp Baking Powder
1 cup Butter
2 cups Sugar Alternative
5 Eggs
¾ cup Half and Half
2 tsp Vanilla
3 tbsp Butter
¼ cup Surkin Gold
1 tbsp Ground Cinnamon

For the icing- 8 oz cream cheese, 2 tbsp unsalted butter, 2 cups sugar free powdered sugar, 2-3 tbsp milk, heavy cream or half & half, 1 tsp vanilla extract.

Instructions

Preheat your oven to 300 and double prep your bundt cake pan for nonstick.
In a medium bowl, use a whisk or sift together the flour, baking powder, and optional salt (for unsalted butter users).
Next, in a mixing bowl with a whisk attachment and on medium-high speed, beat together the butter and sugar alternative until creamy (about five minutes).
Turn the mixer down to medium and add the eggs, one at a time, stopping to scrape the bowl between additions.
Now, we will add the dry ingredients from the medium bowl to the mixing bowl. Set the mixer to low speed, add the dry ingredients, and mix until just combined.
Scrape down the sides of the mixing bowl and then stir in the milk and vanilla.
To make the cinnamon swirl, mix together the melted butter, brown sugar alternative and ground cinnamon until blended.
Pour half of your cake batter from the mixing b
Pour half of your cake batter from the mixing bowl into your prepped bundt pan. Drizzle about half of the swirl mixture over the batter and then use a butter knife or spoon to gently make the swirl.
Repeat this process with the remaining ingredients.
Bake this cake for 80-85 minutes or until a toothpick comes out mostly clean and the cake is turning golden brown.
Remove the cake from the oven when done and allow it to sit at room temperature for 15 minutes. Place your cooling rack over the cake and flip the cake over so that it can sit on top of the cooling rack to finish cooling.
Meanwhile, combine the sugar free powdered sugar, remaining vanilla and milk in a medium bowl. Carefully pour the icing over the cake. Serve and enjoy the cake.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.

- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.

See thesugarfreediva.com for details on this recipe.

most recently updated:

September 29, 2022

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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