Sugar Free Frosted Pumpkin Cupcakes
Sugar Free Frosted Pumpkin Cupcakes, a simple recipe for a tasty fall dessert with cinnamon frosting made with no added sugar.
Servings: 12
Ingredients
- 3 cups Almond Flour
- 2 tsp Baking Powder
- ½ tsp Baking Soda
- 1 tsp Pumpkin Pie Spice
- 1 cup Pumpkin Puree
- ¼ cup Vegetable Oil - see post for details and alternatives
- 1 cup Erythritol - see post for details and alternatives
- 4 Eggs
- 2 tsp Vanilla Extract
- 1 cup Sugar Free Powdered Sugar
- 8 oz Cream Cheese - see post for details
- 6 tbsp Butter - see post for details
- 1 tsp Maple Extract - or vanilla
Instructions
- Preheat your oven to 350 and prep your cupcake pan for nonstick.
- In a medium bowl, use a whisk to mix together the almond flour, baking powder, baking soda, ground cinnamon, and the pumpkin pie spice.
- Next, in a mixing bowl, beat together the pumpkin puree, sugar alternative, and the oil until smooth. Then beat in the the eggs and vanilla extract (one teaspoon).
- Add the dry ingredients from the first bowl to the ingredients in the mixing bowl and stir until just combined. Bake the cupcakes for 28 to 30 minutes or until an inserted toothpick comes out clean.
- Allow the cupcakes to cool to room temperature for 10 minutes and then transfer them to a cooling rack to finish cooling.
- For the frosting, beat together the remaining ingredients until creamy. Use a piping bag with tip or frosting knife to frost the cooled cupcakes.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
October 4, 2022*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 305kcal | Carbohydrates: 9g | Protein: 9g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 89mg | Sodium: 243mg | Potassium: 91mg | Fiber: 4g | Sugar: 3g | Vitamin A: 3686IU | Vitamin C: 1mg | Calcium: 133mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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