Sugar Free Keto Pistachio Thumbprint Cookies
Sugar Free Keto Pistachio Thumbprint Cookies, a simple and delicious dessert recipe with no added sugar, Keto, Low carb, Gluten free.
Servings: 20
Ingredients
- 1 Egg
- ⅓ cup Erythritol
- ¼ cup Coconut Oil
- 1 tsp Vanilla Extract
- 2 cups Almond Flour
- ½ cup Pistachios - chopped
- 10 tsp Sugar Free Jam
Instructions
- Prepare your baking sheets for no stick using parchment paper or the method of your choice. Preheat your oven to 325. Also, place your chopped pistachios on a shallow bowl or plate.
- Whisk your egg slightly in a mixing bowl. Then add the erythritol , coconut oil, and vanilla extract and whisk until just combined. Lastly, stir in the almond flour.
- Use a one or two inch cookie scoop (depending on your desired cookie size) to scoop out the cookie dough and roll each of the scooped dough into a ball. Roll each of the cookie dough balls in the chopped pistachios and then place each of the balls on to the prepared cookie sheet.
- Use your thumb to press in the center of each ball enough to hold the jam. Lastly, fill each indentation with the jam (about a half teaspoon per cookie).
- Bake the cookies for 12-14 minutes or until the sides begin to turn golden. Transfer the cookies from the baking sheet to a cooling rack to cool
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
October 25, 2022*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 112kcal | Carbohydrates: 5g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 8mg | Sodium: 3mg | Potassium: 37mg | Fiber: 2g | Sugar: 2g | Vitamin A: 25IU | Vitamin C: 0.2mg | Calcium: 28mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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