Sugar Free Maple Pecan Biscotti
Sugar Free Maple Pecan Biscotti, a delicious no added sugar dessert recipe based upon a popular traditional Italian cookie.
Servings: 12
Ingredients
- 2 ½ cups Flour
- 1 tsp Baking Powder
- ½ cup Butter
- ½ cup Surkin Gold - see post for details and alternatives.
- ⅓ cup Sugar Free Maple Syrup - see post for details and alternatives.
- 2 Eggs
- 1 tsp Vanilla Extract
- ½ cup Pecans - chopped
Instructions
- Preheat the oven to 350. Prep a rimmed baking sheet for nonstick.
- In a medium bowl, use a whisk or a fork to mix together the flour and the baking powder.
- Next, in a mixing bowl fitted with a paddle attachment, beat together the butter and brown sugar alternative until creamy. Then beat in the maple syrup until somewhat fluffy.
- Add the eggs one at a time and then add the vanilla extract. Lastly, stir in the dry ingredients from the first bowl until just blended.
- Use a rubber spatula to fold in the chopped pecans.
- Transfer the dough to your prepared baking sheet and shape it into a log. Bake your biscotti for 25-28 minutes, or until the exterior starts to turn golden brown.
- Once the baked biscotti has cooled (about 30 minutes) you can slice it diagonally into ½-¾" slices and then place them cut side down on the baking sheet.
- Return the biscotti to the oven and bake for another 10-15 minutes or until the bottoms are golden brown. Transfer the biscotti to a cooling rack to cool.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
November 17, 2022*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 214kcal | Carbohydrates: 24g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 48mg | Sodium: 119mg | Potassium: 58mg | Fiber: 1g | Sugar: 2g | Vitamin A: 278IU | Vitamin C: 0.05mg | Calcium: 33mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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