Sugar Free Keto Coffee Cake

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4.64 from 11 votes

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Sugar Free Keto Coffee Cake, a delicious dessert or snack recipe made with no added sugar. Keto, Low Carb, Gluten Free.

Prep Time30

Cook Time30

Total Time1

Course: Dessert

Cuisine: American

Search Result: Sugar Free Keto Coffee Cake

Servings:

Ingredients

Cake

1 ¼ cups Almond Flour
2 tsp Baking Powder
¾ cup Erythritol - see post for details and alternatives
½ cup Butter
4 Eggs
2 tsp Apple Cider Vinegar

Crumble

4 tbsp Almond Flour
⅓ cup Erythritol
¼ tsp Nutmeg
3 tsp Cinnamon
1 cup Walnuts
⅓ cup Butter

Glaze: Cream Cheese (1 tbsp), Heavy Cream (⅓ cup) & SF Powdered Sugar (1 tbsp.)

Instructions

In a medium mixing bowl, whisk together the almond flour, baking powder, and sugar alternative.
Set this bowl aside.
Now, in a mixing bowl, separate two of the eggs, placing the egg whites in a separate bowl. Add the remaining eggs to this bowl and beat the eggs using a fork or a whisk.
Then whisk in the melted butter, vanilla extract and the apple cider vinegar.
Fold in the dry ingredients from the first bowl into the wet ingredients that are in the mixing bowl.
In a clean mixing bowl with a clean whisk or paddle attachment, beat the eggs whites from the small bowl in step two until soft peaks form.
After the soft peaks form, you can fold the egg whites into the mixing bowl.
Preheat your oven to 350 and prep a square baking pan for nonstick. I like to use parchment paper.
While the oven is preheating you can prepare the crumble layer by combining the crumble ingredients together, making ingredient adjustments as need to get a grainy and moist consistency.
Add about half of the cake batter from the mixing bowl to the prepared baking dish, evenly distributing the ingredients. Then evenly distribute about half of the crumble ingredients over the batter.
Top the crumble with the remaining batter and then top that with the remaining crumble ingredients. Bake the ingredients until golden brown, about 26-28 minutes.
While the cake is cooling, you can prepare the cream cheese glaze, adjusting the ingredients as needed for desired consistency. Once the cake has cooled, you can top it with the glaze and enjoy!

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

See thesugarfreediva.com for details on this recipe.

most recently updated:

November 24, 2022

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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