Sugar Free Hot Cocoa Cookies
Sugar Free Hot Cocoa Cookies, a chewy and simple dessert cookie recipe that features the flavors or hot cocoa but, without the added sugar.
Servings: 24
Ingredients
- 1 cup Flour
- ⅓ cup Unsweetened Cocoa Powder
- ½ tsp Baking Soda
- ¾ cup Erythritol -see post for details and alternatives.
- ½ cup Butter
- 1 Egg
- 1 tsp Vanilla Extract
- ½ cup Sugar Free Chocolate
- ¾ cup Sugar Free Marshmallows
Instructions
- Start by preheating your oven to 325 and prepping two baking sheets for nonstick.
- In a medium bowl, mix together the flour, unsweetened cocoa powder and baking soda.
- Next, in a mixer fitted with the paddle attachment and beat together the sugar alternative and butter until light and fluffy– at least two minutes.
- Add the egg and vanilla extract to the mixing bowl and mix until combined. Then add the dry ingredients from the first bowl and mix until just combined.
- Use a rubber spatula to fold in the chocolate chunks and sliced (not chopped) frozen marshmallows.
- Lastly, use a cookie scoop (or two spoons) to portion out one tablespoon sized balls of cookie dough place them at least two inches apart on the baking sheet.
- Bake the cookies for 14-16 minutes, or until the edges are set (the center will not be as set). Allow the cookies to cool completely on the tray before removing them. You can press in the remaining marshmallows while the cookies are still warm.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
December 15, 2022*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 77kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 56mg | Potassium: 28mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 128IU | Calcium: 4mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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