Sugar Free Coffee Cake Muffins

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4.89 from 9 votes

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Sugar Free Coffee Cake Muffins, a delicious and simple recipe for individual sized cakes with no added sugar.

Prep Time10

Cook Time25

Total Time35

Course: Breakfast, brunch, muffin

Cuisine: American

Search Result: Sugar Free Coffee Cake Muffins

Servings:

Ingredients

1 cup Surkin Gold -see post for details and alternatives.
1 tbsp Ground Cinnamon
7 tbsp Butter - melted and divided.
3 ⅓ cups Flour -divided
¾ cup Erythritol - see post for details and alternatives
¼ cup Vegetable Oil
2 Eggs
¼ cup Sour Cream
1 tsp Vanilla Extract
1 ½ cups Milk
2 tsp Baking Powder

Instructions

Start by making the streusel. In a small mixing bowl mix together the brown sugar alternative, ⅓ cup of the flour, and cinnamon.
Then pour the melted butter (3 tablespoons) over the mixture and mix until the mixture resembles wet sand.
Set this bowl aside until you are ready to use the mixture.
Next, preheat your oven to 400 and prep a muffin pan very well for nonstick.
In a large mixing bowl, whisk together the granulated white sugar alternative, remaining melted butter, and vegetable oil. Then whisk in the eggs, sour cream, and vanilla. Whisk the ingredients until fully combined.
Now, in a small bowl , whisk together the flour and baking powder.
Add about a half of the dry ingredient mix to the large mixing bowl and mix until just combined.
Then stir in half of the milk and mix until just combined. Repeat this process, mixing until just combined and not overmixed.
Fill each well of the muffin pan with two tablespoons of batter (a little less than half way full). Then sprinkle 1 teaspoon of the cinnamon streusel (from the first step) over the batter.
Top the streusel with enough batter to fill the hole completely (we want the batter all the way to the top!).
Sprinkle any remaining streusel over the top of the muffins.
Bake the muffins for 5 minutes at 400 and then reduce the oven temperature to 325 and bake for an additional 20 minutes, or until a toothpick inserted into the center comes out clean.
Lastly, allow the muffins to cool for five minutes in the pan before removing them to finish cooling on a cooling rack..

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

See thesugarfreediva.com for details on this recipe.

most recently updated:

December 20, 2022

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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