Keto Cheddar Goldfish Crackers Recipe
Keto Cheddar Goldfish Crackers Recipe, a simple recipe for making snack crackers. Low Carb, Gluten Free, Sugar Free.
Servings: 100
Equipment
Ingredients
- 8 oz Cheddar Cheese - shredded
- 1 cup Almond Flour
- ½ tsp Xanthan Gum
- 6 tbsp Butter - cold
- 1 tbsp Water
Up to 2 teaspoons of seasonings.
Instructions
- Place your shredded cheese, almond flour, xanthan gum, seasonings, and butter in a food processor and process until a dough forms. You can add up to a tablespoon of cold water to thin out the dough as needed. Wrap the dough in plastic wrap and freeze for 15 minutes.
- Preheat your oven to 350 and line two rimmed baking sheets with parchment paper. Divide the dough in half and roll out the first half on a clean surface or parchment paper or a mat that can be used to transfer the crackers to the baking sheet for baking. Then cut out the shapes.
- Bake the crackers for 12- 15 minutes or until crisp and golden. Meanwhile, repeat this process with the second baking sheet using the remaining dough.
- Allow the crackers to cool for at least 15 minutes before enjoying.
Recipe Notes
Under 1 carb in each cracker!
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
December 27, 2022*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 22kcal | Carbohydrates: 0.3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.03g | Cholesterol: 4mg | Sodium: 21mg | Potassium: 2mg | Fiber: 0.1g | Sugar: 0.05g | Vitamin A: 44IU | Calcium: 19mg | Iron: 0.05mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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