Sugar Free Cheesecake Brownies

4.80 from 5 votes

Sugar Free Cheesecake Brownies, a delicious and simple three layered no added sugar dessert featuring a blueberry swirl topping.

Prep Time40

Cook Time30

Total Time1 10

Course: Dessert

Cuisine: keto, low carb, sugarfree

Search Result: Sugar Free Cheesecake Brownies

Servings:

Ingredients

For the Brownie Base

2 cups Almond Flour
¼ cup Unsweetened Cocoa Powder
1 cup Erythritol - see post for details and alternatives.
3 Eggs
2 tsp Vanilla Extract
½ cup Butter
½ cup Sugar Free Chocolate Chips

For the cheesecake

16 oz Cream Cheese
2 Eggs
⅓ cup Erythritol Sugar Free Cheesecake Brownies
1 tsp Vanilla Extract
½ tsp Baking Powder

Blueberry Swirl

1 cup Blueberries
2 tbsp Erythritol - see post for details and alternatives.
¼ cup Water

Instructions

For the brownie base layer.

Prepare a baking pan with parchment paper that hangs over the edges of the pan.
Melt the chocolate as indicated on the packaging.
Allow the chocolate to cool to room temperature.
Meanwhile, beat the eggs in a small bowl and set the bowl aside.
In a mixing bowl use a whisk to combine together the almond flour, baking powder, and unsweetened cocoa powder.
Add the eggs, vanilla extract, and melted butter and mix until just combined.
Lastly, fold in the melted chocolate.
Evenly distribute this mixture to the prepared baking pan

For the cheesecake layer.

Beat the cream cheese until soft and creamy.
Add the sugar alternative and vanilla extract to the bowl and beat until combined.
Lastly, add one at a time to the bowl, mixing between additions.
Evenly distribute this over the chocolate base

For the blueberry swirl.

Place the remaining ingredients (blueberries, remaining alternative, and water) in pot on medium heat. Use a wooden spoon to push down on the blueberries to release the juice from them as they cook.
Simmer the ingredients until thickened (about 10-15 minutes).
Use a large spoon to place dollops of the blueberry jam randomly on top of the cheesecake. Then use a toothpick or straw to create a swirl.

Finish making the cheesecake brownies.

Preheat your oven to 350.
Bake the brownies for 25-30 minutes or until the top of the cheesecake is set. (To test it, shake the tray to assure that the center is not jiggly.)
Allow the cheesecake to continue setting and prevent cracking by turning off the oven and open the door for 20 minutes before taking the cheesecake out .
Transfer the cheesecake to the refrigerate for at least 45 minutes to finish setting before serving.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

See thesugarfreediva.com for details on this recipe.

most recently updated:

February 16, 2023

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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