Sugar Free Cake Mix Donuts
Sugar Free Cake Mix Donuts, a simple and delicious chocolate frosted baked dessert recipe that is made with no added sugar. keto option.
Yield: 18
Equipment
Materials
- 1 Sugar Free Cake Mix - see post for details
- 1 Egg
- ⅓ cup Vegetable Oil
- ¾ cup Milk
- 1 tsp Vanilla Extract
Instructions
- Preheat your oven to 350 and prep a donut pan(s) well for nonstick.
- Place the cake mix in a large mixing bowl and use a whisk to break up any lumps. Next, in another bowl, mix together the egg, milk, and extract. Once mixed, you can add this to the cake mix in the large mixing bowl and mix until just combined.
- Use a piping bag or a zip top bag with cut corner to fill each donut mold in the pan three fourths full. Then bake for 18-20 minutes or until donuts start to turn golden brown.
- Allow the donuts to cool in the pan for 10 minutes before transferring them to a cooling rack to finish cooling.
Notes
Please note that nutritional data will depend upon the cake mix that you have selected for this recipe.
See post for topping options such as sugar free glazes, icings, and frostings.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.