Sugar Free Brown Butter Chocolate Chip Cookies.
Sugar Free Brown Butter Chocolate Chip Cookies. A delicious recipe for flavorful soft and gooey cookies that have no added sugar.
Servings: 16
Equipment
Ingredients
- 1 ½ cups Flour
- 1 tsp Salt
- ½ tsp Baking Soda
- ½ cup Butter -Browned
- 1 cup Butter -Cubed
- ¾ cup Surkin Gold -see post for details and alternatives.
- ¼ cup Erythritol -see post for details and alternatives.
- 1 Egg
- 2 Egg Yolks
- 2 tsp Vanilla Extract
- 1 cup Sugar Free Chocolate Chips
Instructions
- Prepare two large baking sheets with parchment paper
- In a small bowl, whisk together the flour, salt, and baking soda. Set aside.
- Next, in a skillet on medium heat, melt one stick of your unsalted butter. Remove the browned butter skillet from the heat and allow it to sit for a minute. Meanwhile, cut the remaining butter into cubes and then stir the cubes into the cooling brown butter.
- Transfer the butter to a large mixing bowl and add the brown sugar alternative and the regular sugar alternative. Beat the ingredients until creamy. Then stir in the eggs followed by the vanilla.
- Add the dry ingredients from the first bowl to the mixing bowl and mix until just combined. Then fold in the chocolate chips. Let the ingredients to sit at room temperature for 15-20 minutes as the ingredients need time to blend together.
- Meanwhile, preheat your oven to 350.
- Use a large cookie scoop to scoop the dough and place the cookies about 2 ½" apart from one another on the prepared baking sheets.
- Bake the cookies for five minutes and then rotate the baking sheets so that the cookies can evenly bake. Then continue to bake until the edges begin to brown (about 12-15 minutes).
- Remove the baking sheets from your oven and allow the cookies to sit on the baking sheets for 10 minutes before transferring them to a cooling rack.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
March 30, 2023*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 225kcal | Carbohydrates: 12g | Protein: 2g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 322mg | Potassium: 25mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 579IU | Calcium: 11mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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