Sugar Free Banana Bread Pound Cake,

4.84 from 6 votes

Sugar Free Banana Bread Pound Cake,

Sugar Free Banana Bread Pound Cake, a delicious moist dessert recipe made with no added sugar and then topped with a sugar free glaze.

Prep Time15

Cook Time1

Total Time1 15

Course: Dessert

Cuisine: American

Search Result: Sugar Free Banana Bread Pound Cake,

Servings:

Ingredients

Crumble

⅓ cup Surkin Gold - See post for details and alternatives
¼ cup Erythritol - See post for details and alternatives
2 tsp Cinnamon
1 cup Flour
¼ cup Butter -melted

Cake Batter

3 cups Flour
2 tsp Baking Powder
½ tsp Baking Soda
2 tsp Ground Cinnamon
½ cup Butter
¾ cup Erythritol - see post for details and alternatives.
4 Bananas - mashed
2 Eggs
2 tsp Vanilla Extract
⅓ cup Sour Cream

Filling

¾ cup Surkin Gold - See post for details and alternatives
⅓ cup Flour
2 tsp Cinnamon

Glaze

1 cup Sugar Free Powdered Sugar
1 tbsp Milk
½ tsp Vanilla

Instructions

Preheat your oven to 325 and generously prepare the pan for nonstick.
Start by making the crumble as this will be added to the cake pan before the other ingredients. Simply combine the crumble together in a medium bowl and work them into a crumble texture. Then evenly spread this over the inside of the pan.
For the cake, in a medium bowl, use a whisk to combine together the flour, baking powder, baking soda, and cinnamon.
Next, in a large mixing bowl, beat together the softened butter with the sugar alternative until creamy and fluffy. Then beat in the mashed bananas.
Add the eggs the mixing bowl along with the vanilla extract and the sour cream and mix until incorporated. Then add the dry ingredients to the bowl and mix until just incorporated.
Next, in a medium bowl, blend together the filling ingredients (brown sugar alternative, cinnamon, and flour).
Now, we will layer the cake ingredients for baking. Pour half of the cake batter from the mixing bowl into the prepped pan. Then top this layer with the filling layer.
Lastly, cover the filling layer with the remaining batter.
Bake the cake for 55-60 minutes or until a toothpick comes out clean.
Remove the cake from the oven and let it sit at room temperature for ten minutes. Then, place a plate on top of the cake and flip the cake over to release it from the pan.
Let the cake sit for another 20 minutes to cool down before adding the glaze.
For the glaze, simply combine the remaining ingredients together and pour the glaze over the cake.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

See thesugarfreediva.com for details on this recipe.

most recently updated:

March 21, 2023

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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