Sugar Free Chocolate Stuffed Cookies

5 from 6 votes

Sugar Free Chocolate Stuffed Cookies

Sugar Free Chocolate Stuffed Cookies, a simple and delicious dessert recipe for chocolate chip cookies stuffed with chocolate or spread.

Prep Time15

Cook Time20

Total Time35

Course: cookies, Dessert

Cuisine: American

Search Result: Sugar Free Chocolate Stuffed Cookies

Servings:

Equipment

Ingredients

2 ¼ cups Flour
1 tsp Baking Soda
1 cup Butter
½ cup Brown Sugar Alternative - see post for details and alternatives
¾ cup Sugar Alternative - see post for details and alternatives
2 Eggs
1 tsp Vanilla Extract
¾ cup Sugar Free Chocolate Chips
12 tsp Sugar Free Chocolate Chips or Hazelnut Spread - see post for details and alternatives

Instructions

Start by freezing the center filling.
Line a rimmed baking sheet with parchment paper.
Use a teaspoon to drop a dozen (12) dollops of the spread about an inch and a half wide on to the sheet.
Then transfer the baking sheet into your freezer to set (45 minutes to an hour).
To make the cookie dough:
Line two baking sheets with parchment paper.
In a medium bowl, sift or use a whisk, to mix together the flour and baking soda. If you are using unsalted butter, you can add a half teaspoon of salt here too.
Next, in a mixing bowl, beat together the butter with the sugar alternatives until creamy.
Then beat in the egg and the vanilla extract.
Next, add the dry ingredients from the first bowl to the mixing bowl and mix until just incorporated.
Then fold in the chocolate chips.
Use a cookie scoop to scoop out twelve cookies and place them about two inches apart on the prepared baking sheets. Use the palm of your hand or backside of the cookie scoop to press the cookies flat.
Remove the frozen dollops from the freezer and place one into the center of each of the cookies. Then, carefully bring the dough around the dollop mounds and press the ends together.
Refrigerate the formed cookies for about 20 minutes to set.
When you are ready to prepare the cookies, preheat your oven to 325 and remove the cookies from your refrigerator.
Bake the cookies for 18-20 minutes or until the begin to turn golden brown.
Let the cookies sit on the baking sheet for about five minutes before transferring to a cooling rack to cool before serving.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

See thesugarfreediva.com for details on this recipe.

most recently updated:

April 27, 2023

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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