Sugar Free Mocha Chocolate Chip Cookies
Sugar Free Mocha Chocolate Chip Cookies, a delicious dessert or snack recipe made with brewed coffee and no added sugar.
Servings: 24
Ingredients
- 1 ½ cups All Purpose Flour
- ¼ cup Unsweetened Cocoa Powder
- 1 tsp Baking Soda
- ½ cup Butter -softened to room temperature.
- ¼ cup Brown Sugar Alternative - see post for details and alternatives.
- ½ cup Granular Sugar Alternative - see post for details and alternatives.
- 4 tbsp Espresso Coffee - refrigerated
- 1 Egg
- 1 tsp Vanilla Extract
- 1 cup Sugar Free Chocolate Chips
Instructions
- In a medium bowl use a whisk to blend together the flour, unsweetened cocoa powder, and baking soda.
- Next, in a mixing bowl and using a stand mixer with a paddle attachment (preferred method), beat together the softened butter with both of the sugar alternatives until smooth. Then add the espresso, eggs, and vanilla and mix until combined.
- Add the dry ingredients from the first bowl to the mixing bowl and mix until combined. Then fold in the chocolate chips.
- Use plastic wrap to tightly cover the bowl and refrigerate the cookie dough for at least 15 minutes.
- When you are ready to bake the cookies, preheat your oven to 350 and prep two baking sheets for nonstick (I like parchment paper for a recipe such as this one).
- Use a cookie scoop to scoop out the cookie dough (mine were made with a large scoop) to scoop out the dough for the cookies.
- Bake the cookies for 10-12 minutes or until the edges of the cookies appear to be set.
- Then take the baking sheets out of the oven and let the cookie continue to set for another three minutes before transferring to a cooling rack to finish cooling.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
May 16, 2023*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 79kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 79mg | Potassium: 26mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 128IU | Calcium: 4mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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