Sugar Free Lemon Raspberry Dessert Bar
Sugar Free Lemon Raspberry Dessert Bars, a simple dessert or snack recipe idea made with fresh raspberries and a sugar free crust.
Servings: 16
Ingredients
Crust
- 1 ½ cups Almond Flour
- ⅓ cup Butter - melted
- 2 tbsp Sugar Alternative - see post for details
- 1 tsp Vanilla Extract - see post for details and options
For the filling
- 1 ¾ cup Sugar Free Condensed Milk - see post for details and alternatives.
- 2 Egg Yolks
- ⅓ cup Lemon Juice
- 1 tsp Lemon Zest
- 1 cup Raspberries
Instructions
For the crust
- To make the crust, prepare a square baking dish (such as an 8X8" one) for nonstick.
- Combine together the almond flour (or alternative), melted butter, sugar alternative, and optional lemon zest in a mixing bowl of food processor. Mix the ingredients until well combined and the mixture resembles wet sand.
- Transfer the mixture to the prepared baking dish and press down firmly to fully cover the bottom of the baking dish.
- Bake the crust for 10 minutes or until it appears set with a bit of golden coloring. Set the crust aside to fully cool before adding the filling layer.
For the filling
- To make the filling combine together the sugar free condensed milk (or alternative), egg yolks, lemon juice and lemon zest in a mixing bowl . Mix the ingredients until creamy and combined.
- Next, use a rubber spatula to fold in the raspberries.
- Evenly spread the filling over the cooked base crust. pour the filling mixture over the cooled base.
- Bake for 12-15 minutes, or until set. Then remove the bars from the oven and allow them to cool to room temperature.
- Transfer the bars to your refrigerate to fully set (about a half hour). When fully set you can slice the bars and serve them.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
May 23, 2023*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 119kcal | Carbohydrates: 4g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 34mg | Sodium: 32mg | Potassium: 21mg | Fiber: 2g | Sugar: 1g | Vitamin A: 153IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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