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Skinny Air Fried Potato Chips
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5 from 1 vote

Skinny Air Fried Potato Chips

A quick, easy, and delicious way to enjoy a better potato.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes

Ingredients

  • Potato- 1 per serving Yukon Gold or Russet works best.
  • Olive Oil- Up to one tablespoon.
  • Seasoning such as dill, salt, or a combination seasoning- as needed.

Instructions

  • Prep your potatoes by scrubbing them. We will be leaving the skins on for this recipe.
  • Slice the potatoes into slices up to ΒΌ" thickness. The thickness is a personal preference thing. If you like crisp potato chips then slice your potatoes thin. If you want to bite into some potato meat, make your slices thicker.
  • Rinse the potato slices and then soak them in some cold water for at least 15-20 minutes. Then use a paper towel to dry them out.
  • When ready to make your potato chips, preheat the fryer to 350 degrees and prep the basket for nonstick. I spray a bit of nonstick on mine before adding the potatoes and placing it back in the fryer.
  • Place the potato chips into a bowl and toss them in the oil and seasoning until coated.
  • Bake the chips 20-30 minutes or until done. Be sure to shake the basket about halfway through. The timing will depend on how thick your slices are. If using more than one potato or one really large potato, consider splitting up the batch so that the potatoes will bake (fry) more evenly
  • Serve alone, with ketchup or with your favorite dip.

Recipe Notes

See post for details
most recently updated:
May 4, 2018

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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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