EASY! Grilled Corn on the Cob
Ingredients
- Corn on the cob with husks attached
- For toppings see post above
Instructions
- Prepare the corn using this method:
- They say the trick to grilling corn on the cob is to pull the outer husks down without removing them. Then remove the ‘silk’. You can pull the silk off by hand and then use a damp paper town to wipe off what remains. Replace the husks to their original position prior to removing the silk. Soak your cobs in cold salter water for about a half hour.
- For best results, use an area of the grill that has medium heat- away from the direct heat.
- Remove each ear of corn from the cold water where it was soaking and shake off the water.
- Place each ear of corn on the grill.
- Grill each ear for about 20 minutes, rotating each ear every five minutes.
- Remove each ear of corn, open the husks, and add your toppings (corn may be hot- be careful)
most recently updated:
July 25, 2016*About Sugar Alternatives
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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