DELICIOUS! Muffin Frittatas
A fun and easy breakfast or brunch idea using eggs.
Servings: 6 -8
Ingredients
- Eggs- 6
- Greek Yogurt- ½ cup of - can sub in milk
- 1 cup of veggies- see above- can use more than one kind to get to 1 cup.
- If you are adding a meat the meat will be part of the 1 cup total.
- 1 cup Shredded cheese- such a cheddar Colby Jack or mozzarella.
- Seasonings to taste such as pepper paprika, Italian seasonings or salt.
- Olive oil as needed to prep pan
Instructions
- Preheat your oven to 350.
- Prep your pans for nonsitck using the olive oil on them.
- Line the bottom of each cup with your veggie/meat, evenly dispersed among the cups and set aside.
- In a medium bowl, whip together your eggs and yogurt.
- Add any desired seasonings to this.
- Layer the egg batter over the veggies and meat that are in each cup/tin.
- Sprinkle the cheese over the whipped egg and then add any additional seasonings that you want to add.
- Bake for 20-25 minutes or until to tops begin to brown. Allow to cool a bit before serving
most recently updated:
April 29, 2016*About Sugar Alternatives
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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