Cocoa Rum Brownies- Make These With No Added Sugar!
A delicious brownie recipe that adds a bit of rum to the taste.
Servings: 14 -16 depending on size
Ingredients
- Flour or flour alternative- ½ cup
- Baking Powder- ½ teaspoon
- Salt- dash
- Sugar Alternative- 1 cups or equivalent
- Unsweetened Cocoa- ⅓ cup
- Eggs- 2
- Butter or Coconut Oil - ½ cup or 1 stick melted
- Rum- 1 tablespoon
- Optional- bittersweet chocolate- 4 squares or 1 ounce- can use chocolate chips can use sugar free chocolate chips
- Optional- chopped nuts 1 cup
Instructions
- Preheat your oven to 350 and prep your pan for nonstick. I like to use parchment paper or a silicon square.
- In a large mixing bowl, combine together the flour/alternative, baking powder, salt and sugar/alternative. Set this bowl aside.
- In another bowl,combine the butter/coconut oil and vanilla. Then beat your eggs into the mixture.
- Add the wet ingredients to the dry ingredient bowl that was set aside. Add the rum and any optional items. Mix without over mixing.
- Spread the batter into your prepped pan and bake for 35-40 minutes or until a toothpick comes out clean. Allow to cool prior to cutting.
most recently updated:
September 15, 2016*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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