How to Make Crepes
Make this delicious crepe just like the ones we serve in our restaurtant.
Ingredients
- Eggs- 2 large
- Salt ¼ tsp
- Flour- 1 cup AP, preferred
- Whole milk- 1 ¼ cups. Whole milk is recommended because of it’s consistency. I have used skim before.
- Vanilla extract or fresh lemon juice depending on the taste that you are looking for- 1 tsp
- Melted butter- about 3 tablespoons divided
Instructions
- In a mixing bowl- combine together the eggs, salt, flour, milk, and vanilla/lemon juice.
- Stir in 2 tablespoons of the melted butter into the bowl.
- Refrigerate for an hour to lessen the bubbles- this is optional- see above.
- You will be making one crepe at a time so it is recommended to use a small-to medium sized round skillet.
- Preheat the skillet on medium-high heat.
- Once heated, add the remaining butter to the skillet.
- When the butter bubbles, add about ¼ cup of batter and swirl the batter around in the skillet until the skillet is covered. This should be a thin layer of batter.
- As the crepe cooks, work the edges to loosen them.
- When the crepe begins to brown- about 45 seconds, gently flip it over and cook the other side for about another 30 seconds until browning.
- While the crepes are still warm, it is recommended that you do not stack them as they may stick together.
most recently updated:
July 8, 2016*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Follow Me