The Best Mayo-Free Tuna Salad Sandwich Ever…
Ingredients
- Tuna- 1 can white albacore in water is my choice.
- 1 pickle spear and/or 1 celery stalk- chopped adds crunch
- Chopped onion- about 1 ½ tablespoon
- Greek Yogurt/- ¼ cup.
- Lemon juice can use lime -½ teaspoon Seasonings to taste- can use pepper, salt, herbs, etc.
- Optional- 1 hard boiled egg chopped tablespoon of chopped nuts such as walnuts, and/or ½ tablespoon of relish.
Instructions
- Place the packed tuna into a medium sized bowl and break up the tuna with a fork.
- To the bowl, add the chopped pickle, onion, and any optional items listed.
- Mix the contents of the bowl together.
- Stir in the Greek Yogurt and juice.
- Season as needed/
most recently updated:
June 24, 2016*About Sugar Alternatives
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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