Garlic Roasted Brussels Sprouts
Probably the easiest way to make Brussels Sprouts is on a sheet pan lightly oiled and seasoned.
Ingredients
- ,Brussels Sprouts 1 ½ pounds fresh if possible
- Olive Oil- I use extra virgin- 2 tablespoons
- Garlic- 3 cloves chopped small or minced
- Salt- 1 teaspoon
Instructions
- Preheat your oven to 375
- Prep your Brussels Sprouts by cutting off the ends (brown area) and any discolored leaves.
- Place your Brussels Sprouts in a large bowl.
- Add your remaining ingredients to the bowl and toss the Brussels Sprouts in them assuring that they are evenly covered.
- Spread the covered Brussels Sprouts flat in a pan- I usually will spread foil or prep the pan prior to adding the sprouts. Bake for 45-50 minutes, stirring occasionally, until somewhat crispy.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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