Oven Roasted Asparagus With Cashews
A most delicious way to enjoy asparagus is to roast it with cashews and seasonings.
Ingredients
- Asparagus- 1 ½-2 pounds depending on bunch size.
- Olive Oil- 2 ½-3 tablespoons
- Seasonings- I use a multipurpose seasoning with garlic etc. - As needed
- Cashews- ½ cup chopped into large pieces.
Instructions
- Preheat your oven to 425, prep a lipped baking sheet or casserole or similar baking dish for nonstick.
- Prep the asparagus by rinsing it and cutting off the ends.
- Place the asparagus into a bowl and toss with the olive oil and seasonings. For best results, use an oil dispenser to have some control over the oil dispersion.
- Arrange the asparagus in a single layer on the baking sheet. Pour the left over oil and seasoning over this. An alternative could be to use a casserole dish however, it will be hard to arrange the asparagus in a single layer.
- Bake for 10 minutes, rotate the asparagus and sprinkle with the cashews. Bake for another 6-8 minutes or until somewhat crisp. The asparagus will bake faster if in a single layer.
most recently updated:
August 18, 2017*About Sugar Alternatives
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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