Avocado and Chicken Wraps
A tasty and easy to make summer wrap made with chicken and avocado.
Ingredients
- What you will need per wrap
- Wrap or Tortilla- 1
- Dressing Salsa, or Mayo- 2 teaspoons
- Basil or other Lettuce leaves- About* ½ cup per wrap
- Tomatoes- About* ¼ cup sliced per wrap
- Sliced Avocado- ½ per wrap
- Chicken- About* ¼ cup per wrap shredded or in strips work best.
- Shredded Cheese- About* a tablespoon per wrap
- *I say "about" as the amount will vary due to the size of the wrap or tortilla that you use.
Instructions
- Lie the wrap or tortilla flat on a cutting board and spread the dressing, salsa, or mayo over the center ⅔rd of it.
- Working in layers from the center, place the basil or lettuce over that center ⅔rd of the wrap.
- Over the lettuce, place your tomatoes and then the avocado.
- Next disperse the chicken evenly throughout and then top with the cheese.
- To wrap the ingredients, simply fold up the bottom of the tortilla folding where the fillings start (center ⅔rds). Then. starting at one side with the folded area on the bottom, roll the wrap/tortilla taking care to tuck in escaping contents as needed.
- Secure with a toothpick if needed. Enjoy!!
Recipe Notes
Instructions and ingredients are per wrap
most recently updated:
July 12, 2017*About Sugar Alternatives
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Nutrition
Serving: 1g
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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