Baked Crab (With Beer!) Dip
A tasty and fun standard warm dip that can have beer added to it for a twist.
Ingredients
- What you will need to make this.
- Cream Cheese- 1 8 ounce package
- Greek Yogurt- ¾ cup yes, you could use mayo instead.
- Beer- 3 tablespoons. Can use a sub- see post for details. If no sub or no beer is used simply up the Greek Yogurt to 1 full cup.
- Crab meat- fresh and lumpy is the best however not everyone (including me) has everyday access to this. Thus, an imitation crab meat might work as well.
- Colby Jack Cheddar or Pepper Jack Cheese- ¾ cup grated or shredded. I sometimes like to combine cheeses. As long as it adds up to ¾ cup, you should be okay.
- Optional- 2 tsp. seasonings to taste and/or 2 cloves minced garlic, and/or 1 tsp hot sauce
Instructions
- Preheat your oven to 350 and prep your baking dish for nonstick. I like to rub a bit of olive oil on mine.
- In a mixing bowl, blend together the cream cheese and the yogurt. You can add optional ingredients at this point as well.
- Gently stir in the beer and then the crab meat. Do not over-blend these into the bowl.
- Evenly spread the mix into the baking dish.
- Top with the cheese and any optional desired seasonings.
- Bake for 30-35 minutes or until you see some bubbling.
Recipe Notes
See post for substitutions
most recently updated:
September 4, 2017*About Sugar Alternatives
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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