Super Easy Caprese Salad Wraps
This wrap is an easy way to enjoy a Caprese Salad when you are on the go.
Ingredients
- Tomatoes- 1 per wrap heirloom or Roma sliced.
- Basil leaves- 8-10 per wrap. I actually used two kinds of dark green leaves in this wrap.
- Mozzarella Cheese- fresh is preferred. Use sliced or shredded for best results. About an ounce or a deli sized slice per wrap.
- Wraps or tortillas- 1 per wrap
- Red wine vinegar-will be drizzled as needed
- Olive Oil- will be drizzled as needed.
- Optional seasonings to taste- pepper salt, and/or red pepper flakes
Instructions
- Slice the tomatoes about ½" thick for best results. If slicing your own mozzarella, slice ¼-1/2" as well.
- Lay out your wrap on a flat surface.
- Start layering ingredients with the the largest and flattest ingredients first. If using deli sliced cheese, it will be the cheese. If not, it will probably be your basil leaves.
- Once the tomatoes, basil and cheese are on the wrap you can sprinkle with the olive oil and vinegar. The sprinkle any optional seasonings.
- Roll up your wrap and enjoy.
Recipe Notes
Tip: fold up one end (bottom or top) about 1 ½" before rolling the wrap side to side to prevent losing ingredients while you eat.
most recently updated:
August 7, 2017*About Sugar Alternatives
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Nutrition
Serving: 1g
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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