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Low Carb Copycat Red Lobster Biscuits

Low Carb Copycat Red Lobster Biscuits

A low carb copycat version of a favorite biscuit.
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 10 -12 servings depending on size


  • Carbquik baking mix- 2 cups
  • Milk whole is preferred- 2/3 cup
  • Old Bay Seasoning or Garlic Powder-1/4 teaspoon
  • Cheddar Cheese- 1/2 cup grated
  • Melted Butter- 1/2 cup
  • Garlic Powder- 1/2 teaspoon
  • Salt- pinch
  • Parsley- sprinkle


  1. Preheat oven to 450 and prep pans- I use parchment paper
  2. In a mixing bowl, combine together the Carbquik, milk, seasoning, and cheese. Do not over-mix.
  3. When your dough forms, use a tablespoon to drop spoonfuls onto the baking sheet.
  4. Bake for 6-8 minutes. Biscuits should start to brown when ready.
  5. While your biscuits are baking, combine together the melted butter, garlic powder, salt and parsley in a bowl.
  6. After removing biscuits from the oven, brush the melted butter mixture over the biscuits. Remove from the pan and serve.

Recipe Notes

See post for details