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How to Make Sugar Free Pound Cake
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Sugar Free Pound Cake

Make a great dessert cake that everyone can agree on. This is the best tasting recipe for How to Make Sugar Free Pound Cake.
Prep Time20 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 50 minutes
Course: Dessert
Cuisine: American
Search Result: cake, sugarfree
Servings: 24

Ingredients

Instructions

  • Preheat your oven to 325 and prep your pan well for nonstick. I mentioned that while a pound cake is usually baked in a loaf pan, I am actually a fan of the bundt pan for this recipe.
    Preheat Oven Bake
  • In a medium mixing bowl, whisk or sift together the flour, baking soda, and salt. Set this bowl aside.
  • Next, in a large mixing bowl, and at medium speed, beat your butter until creamy. It could take about up to 5-7 minutes to get the creamy texture and for the butter to lighten up in color. Then you can add the sugar alternative and continue to beat until they are creamed together. This step is essential to the success of this cake. It could take a bit of time as a result.

    mixer blending blender butter
  • When your butter and sugar alternative are creamy you can add your eggs one at a time. Beat well between egg additions.
    egg
  • For the next step, we will add the dry ingredients from the first bowl to the mixing bowl. Do this by adding half of the dry ingredients at a time, stirring between additions. Then add the sour cream and the extracts mixing until just blended.
    add flour
  • Bake for 75- 90 minutes or until a toothpick comes out almost clean. The baking time can depend on your pan. Allow this to cool well- at least 20 minutes in the pan and then an hour on a cooling rack- before serving. Thus, this cake should be well cooled prior to serving.
    Sugar Free Pound Cake

Recipe Notes

As mentioned above, this sugar free cake recipe calls for sour cream which will help make the cake rise as well as moist. Suitable substitutes for the sour cream would include cream cheese or buttermilk.
 
I also mentioned that this cake can also be baked in a bundt style cake pan.
While a pound cake is usually baked in a loaf pan, I am actually a fan of the bundt pan for this recipe. It is important to prep your bundt pan well for nonstick as well. There are liners that can help with this.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
most recently updated:
January 24, 2020

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 160kcal | Carbohydrates: 12g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 66mg | Sodium: 185mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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