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Sugar Free Espresso Chocolate Chip Cookies
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Sugar Free Espresso Chocolate Chip Cookies

Ingredients

  • Butter or Coconut Oil-1 Cup-
  • White Sugar Alternative-1 Cup-
  • Brown Sugar Alternative-½ Cup-
  • Egg-2-
  • Vanilla Extract-2 teaspoons-
  • Flour AP-2 ¼ cup-
  • Baking Soda-1 tsp-
  • Salt-1 tsp-
  • Sugar Free Chocolate Chips-1 bag 8-10 ounce-
  • Instant Espresso Coffee Powder-2 teaspoons-
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Instructions

  • While you work,Preheat your oven to 375 and prep you pans for nonstick- I use a silicon mat or parchment paper.
  • In a bowl, mix together your sugar alternatives and butter (or alternative).
  • Set aside.In a mixing bowl, combine the egg,vanilla, flour, baking soda, and salt.
  • Use the paddle attachment on the mixer and mix on low for about 15 seconds for the ingredients to disperse.
  • Gradually add the sugar alternative/butter mixture to the dry mixing on low. After 20 seconds of mixing on low until somewhat blended, slowly add the chocolate chips and espresso.
  • Bake for 10-12 minutes or until the cookies start to brown.
  • Remove from oven and allow to cool for a minute or two before removing from the pan.
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most recently updated:
June 5, 2017

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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