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Sugar Free Molten Lava Cake

Sugar Free Molten Lava Cake

An easy and quick way to make a chocolate molten lave cake that is sugar free


  • Sugar Free Devil’s Food cake mix--1 box 12-16 ounce
  • Water--1 1/4 cup
  • Canola oil--1/2 cup
  • Eggs--3 large
  • Vanilla Extract--1 tsp
  • Melted Butter--2 tbs
  • Chocolate Chips--1 cup - sugar free
  • Nuts-- 1/2 cups chopped - your choice- I use two kinds of nuts chopped for better flavor Chopped Nuts
  • Optional- dust with sugar free powdered sugar made from 3/4 cup SPLENDA+
  • 2 tablespoons cornstarch


  1. Preheat oven to 350 and prep your baking/custard cups/pans for nonstick.
  2. In a medium bowl, combine together your eggs, vanilla, water, and oil.Set asideMeanwhile, place your baking mix in a large mixing bowl. Slowly add that wet ingredients from your first bowl to the mixing bowl. Mix until blended- do not over-mix
  3. Pour the batter into your baking/custard cups/pan. Divide the chocolate chips and nuts evenly among the cakes without stirring them in.
  4. Allow to bake for 25-30 minutes-- the tops should 'jiggle' somewhat.
  5. Remove from oven and invert onto individual plates. Dust with optional sugar free powdered sugar.