This delicious recipe for how to make Sugar Free Graham Crackers has options for keto or low in carbs graham crackers is also usable in other recipes.
In a medium bowl, sift or whisk together the two flours, baking powder, and ground cinnamon. Set this bowl aside. Next, in a mixing bowl, cream together the sugar alternative and the butter.
For this next step we will add the flour mixture from the first bowl to the mixing bowl. Add the flour half at a time, mixing gently between addition. Then beat in your egg.
Add the remaining ingredients (molasses or honey, vanilla extract, and milk) to the mixing bowl and mix until blended.Next, form a ball with your dough and then flatten it in plastic wrap. Fully cover the flattened ball of graham cracker dough and refrigerate it for at least thirty minutes
Preheat your oven to 350 and prep two baking sheet with parchment paper.
Divide the dough in half, one half per baking sheet. Roll the dough half out on the baking sheet to about 1/8th” width. When the dough has been rolled out, cut the crackers into squares and attempt to pull the sides away from one another while you cut. Optional- use a fork or similar item to make a design on each cracker. Also, you can sprinkle the tops with cinnamon and/or granular sugar alternative.
Bake for 20-25 minutes or until the cracker edges begin to brown. Remove from oven and allow the graham crackers to cool on a rack.
See post for details on alternatives etc.
Lastly, to make this recipe gluten free, use an all purpose gluten free flour.
For all of the flour alternatives,if you flour does not have gluten then please add an additional egg yolk to the batter to aid in the binding process. I suggest that you check the packaging to check for any additional binder for baking is needed.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.