(low) Sugar Free Cranberry Bread Recipe
A lower sugar cranberry bread recipe that is easy to make.
Servings: 1 loaf
Ingredients
- Flour- 2 cups.
- Sugar alternative- 1 cup equivalent to sugar.
- Baking soda- ½ teaspoon.
- Baking powder- 1 ½ teaspoons.
- Salt- 1 teaspoon.
- Orange Juice or alternative- ¾ cup see post for alternative ideas.
- Butter- 3 tablspoons softened.
- Egg- 1.
- Chopped Cranberries- 1 ½ cups
- Optional items:Grated orange peel 1 tablespoon or zest (1 teaspoon), raisins or similar fruit (1 cup), and/or chopped nuts (¾ cup).
- How to make low Sugar Free Cranberry Bread
Instructions
- Preheat your oven to 350 and prep a loaf pan for nonstick.
- In a mixing bowl, mix together your flour, sugar, baking soda, baking powder and salt.
- Add the orange juice (or alternative), butter and egg to the mixing bowl and continue to mix if using zest or peel, add it in this step.
- Now fold in the cranberries and any additional fruit or nuts that you are adding.
- Bake for 55-60 minutes or until a toothpick comes out clean. Allow to cool on a wire rack.
Recipe Notes
See post for details about substitutions etc.
most recently updated:
December 6, 2017*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Serving: 1g
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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