Oven Baked Asiago Green Beans
An easy way to enjoy green beans.
Servings: 1 cup of green beans
Ingredients
- Green Beans- 1 pound trimmed. Using fresh green beans is preferred to the canned variety. If using canned green beans be sure to drain the green beans well.
- Garlic- 2 cloves finely chopped or minced.
- Olive Oil- 1-2 tablespoons as needed.
- Seasonings such as salt, pepper- as needed.
- Asiago cheese that has been grated- 1 cup. See post for alternatives.
Instructions
- Preheat your oven to 400 and prep a baking sheet with sides/lips for nonstick. I use parchment paper.
- Place your green beans flat on the baking sheet.
- In a small bowl, mix together you garlic, oil, and seasonings. Drizzle this over the green beans making sure that they all get some on them. Try to move the beans around to get them covered if needed.
- Sprinkle the cheese over the green beans,
- Bake your green beans for 10-12 minutes or until the cheese appears to become crispie.
- Allow to cool for a few minutes prior to serving.
Recipe Notes
See post for ingredient alternatives.
most recently updated:
February 19, 2018*About Sugar Alternatives
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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