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(Killer...) Sugar Free Chocolate Brownies

(Killer…) Sugar Free Chocolate Brownies

A sugar free version of a most tasty brownie recipe.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 34 minutes


  • Unsweetened Cocoa- 1/2 cup.
  • Melted butter- 3/4 stick.
  • Eggs- 2.
  • Sugar alternative- 1 cup equivalent to sugar. Granular alternative works best in this recipe.
  • Flour AP- 1/4 cup.
  • Salt- 1/4 teaspoon.
  • Vanilla Extract- 1 teaspoon.
  • Sugar free chocolate chips- 1/2 cup.


  1. Preheat your oven to 350 and prep a square pan for nonstick.
  2. In a small sauce pan, if your have not melted your butter do so and then whisk in the cocoa. If your butter is melted, whisk together your melted butter with your unsweetened cocoa. Remove the whisked together ingredients from the heat.
  3. In a bowl, combine together the sugar alternative, flour and salt.
  4. Now that your cocoa and butter have cooled a bit, you can pour this into a mixing bowl. Whisk in the eggs, one at a time and the add the vanilla.
  5. Now add the dry mixture from the other bowl to the mixing bowl, and blend. When blended, fold in your chocolate chips by hand.
  6. Evenly spread the batter into your pan. Bake for 25 minutes. Using the toothpick method of checking for readiness will possibly result in a false because of the chocolate chips. Allow them to cook a bit prior to cutting into squares.

Recipe Notes

See post for ingredient details.